Beef Broth: Beef broth is poured around the stuffed peppers before baking, keeping them moist during the cooking process.Green pepper: Green peppers work best with the Korean beef filling because they have a bright garden flavor with a slight bitterness to balance the spicy, rich umami flavors.You want to be careful measuring it because too much will overpower your dish. Sesame Oil: Whenever you are cooking with sesame oil, it’s important to keep in mind that this oil has a strong, bold flavor.
Sriracha: The sriracha adds a similar spicy kick that you would normally find with more traditional Korean spicy pastes like Korean chili paste or gochujang paste, but it’s more accessible to cooks everywhere. The sesame oil, soy sauce, hoisin sauce, and rice wine vinegar are all common ingredients you’ll find in Korean cuisine. Sauce ingredients: The ground beef mixture is packed with delicious Korean BBQ flavor thanks to some classic Asian sauce ingredients. Using ground beef mimics the beef bulgogi but won’t dry out during the long baking time. Ground beef: Ground meat is the best option for making a stuffed pepper filling, it has a higher fat content and soaks up all the flavors easier. Garnish with green onion and sesame seeds. Pour beef broth on the sides of the bell peppers, and cover the dish. Baking time: Place the prepared peppers on the baking dish. Then add the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar, and sriracha. After you let the meat cook, drain any excess grease off of the top. Stir and break apart the meat so the beef browns on all sides. Beef mixture: Add the ground beef, salt, pepper, and onions to a large skillet over medium heat. Prep time: Start by preheating your oven. The beef is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other flavors, then grilled or pan-fried. It typically uses thinly sliced, high-quality beef such as ribeye or sirloin. Korean beef, often referred to as “bulgogi,” is a classic Korean dish that’s characterized by its unique, sweet and savory marinade. A common side dish for Korean meals is kimchi which is a delicious fermented cabbage and would taste amazing with the spicy, tangy flavors in these Korean Beef Stuffed Peppers. White Rice, Brown Rice, or Egg Fried Rice are all tasty and easy options to go with. These Korean Stuffed Peppers don’t have any rice in the filling but you can always serve them with a rice dish on the side. Then some regular stuffed peppers seasonings like ketchup and sriracha are added for an East meets West kind of fusion. The tangy, spicy bulgogi sauce for these peppers starts with a combination of Korean seasonings like hoison sauce, rice wine vinegar and soy sauce. Really it comes down to the sauce that you cook the ground beef filling in. You’ll be amazed how easy it is to switch up your classic Stuffed Peppers recipe. The fun comes from taking a dish your family loves and packing it with new flavors like the beef bulgogi inspired filling in these Korean Stuffed Peppers. They’re perfect to enjoy during the fall and winter because they’re packed with filling ingredients and warm Asian flavors. These Korean Peppers are the perfect hearty, delicious and fun dish. 
This version uses Beef Bulgogi flavored ground beef and no rice for an easy Asian inspired meal. Stuffed Bell Peppers are a classic family Dinner that’s super fun to experiment by adding different kinds of delicious meat filling. Korean Beef Stuffed Peppers are an easy tasty Asian style dish with a tangy, saucy spicy ground beef mixture baked in bell pepper pockets.
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